Monin POMEGRANATE Premium Gourmet Syrup

"Monin Pomegranate adds passion, mystery and a dash of playfulness to almost any beverage. Perfect in cocktails from martinis to daiquiris, Monin Pomegranate’s deep red color makes a dramatic statement while its refreshing sweet-tart flavor enhances familiar drinks. Try adding an ounce to lemonade for a new take on a favorite beverage".   Use Monin Pomegranate Gourmet Syrup as a complement to your Mochas, lattes, smoothies, cocktails, Italian sodas, cream sodas and desserts!   Monin Syrups have a rich natural flavor and they are concentrated so you actually use much less syrups than other brands.

Produced by Monin Inc., Florida.  Monin is the leading producer of gourmet flavorings used in restaurants and specialty beverage stores

Monin Signature Recipes:

Pomegranate Citrus Soda

Ice

5 oz. Fresca®

1 1/2 oz. Monin Pomegranate

5 1/2 oz. Club Soda

Garnish: Pomegranate Seeds and/or Lemon Slice

Fill 18-20 oz. glass with ice.

Add Fresca® and Monin Pomegranate.

Fill with club soda and stir.

Garnish with pomegranate seeds and/or a lemon slice.

Pomegranate Tea or Lemonade

Ice

8 oz. Plain Tea or Lemonade

1 oz. Monin Pomegranate

Combine ingredients and mix well. Garnish with lemon slices.

Pomegranate-Apple cocktail

1 oz. Monin Pomegranate
1 oz. Red Apple Flavored Vodka
1/2 oz. Tanqueray Gin
1 oz. Bacardi O
3 oz. Sweet and Sour Mix
¼ oz. Grenadine
Ice
Pour ingredients into mixing glass filled with ice.
Shake until cold and pour into chilled glass.
Garnish with a lemon slice.

The Crimson Rush

As featured in Freixenet’s ad campaign, summer 2006

3/4 oz. Cointreau®

3/4 oz. Monin Pomegranate

2 dashes Angostura® Bitters

3 1/2 oz. Freixenet Cordon Negro

Garnish: Lemon zest or glass rimmed with sugar

Pour ingredients as listed into a well-chilled martini glass or over ice into a 14 oz. tumbler. Garnish and serve.

Make Me Blush

Ice

1 1/4 oz. Premium Vodka

3/4 oz. Monin Pomegranate

1/2 oz. Cointreau

1/2 oz. Sweet and Sour

Shake with ice for 15 seconds to dilute. Strain into a chilled martini glass. Garnish with a lemon twist.